Tin Lizzies Recipe
Yield: 10 DozenRecipe by luhu.jp
Ingredients:
1 cup: Brown sugar,
1/2 cup: Butter or margarine,
4: Eggs, well beaten
4 ounce: Bourbon,
3 tsp: Baking soda, dissolved in
. 3 Tbsp milk,
1 lbs: Pecans, shelled
1/2 lbs: Raisins,
1 lbs: Candied cherries, cut in 1/2
1 lbs: Candied pineapple,
1 tsp: Cinnamon,
1 tsp: Nutmeg,
ds Salt,
3 1/2 cup: Flour, sifted
Directions:
Cream the margarine and sugar. Add the eggs, bourbon and milk
mixture. Add all the remaining ingredients.
Drop by teaspoonfuls onto a greased cookie sheet and bake at 250
degrees until brown as desired, about 30 to 40 minutes.
These cookies keep particularly well when stored in an airtight
container.
Nutritional analysis per cookie: 94 calories, 4g fat, 14g
carbohydrates, 8mg cholesterol, 40mg sodium, 39 percent of calories
from fat.
** Fort Worth Star Telegram -- Food section -- 29 November 1995 **
Source from luhu.jp
mixture. Add all the remaining ingredients.
Drop by teaspoonfuls onto a greased cookie sheet and bake at 250
degrees until brown as desired, about 30 to 40 minutes.
These cookies keep particularly well when stored in an airtight
container.
Nutritional analysis per cookie: 94 calories, 4g fat, 14g
carbohydrates, 8mg cholesterol, 40mg sodium, 39 percent of calories
from fat.
** Fort Worth Star Telegram -- Food section -- 29 November 1995 **
Source from luhu.jp