Tiramisu 4 Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
6: Egg yolks,
1 1/4 cup: Sugar,
1 1/4 cup: Mascarpone cheese,
1 3/4 cup: Whipping cream,
3/4 cup: Water,
2 tsp: Instant coffee granules,
1 1/2 tbsp: Brandy,
2 package: Ladyfingers, (3-ounce) Garnishes: piped whipped cream, grated unsweetened chocolate
Directions:
Combine eggs and sugar in top of double boiler; beat at medium speed
of an electric mixer until thick and lemon colored. Bring water to a
boil; reduce heat to low, and cook 8-10 minutes, stirring constantly.
Remove from heat. Add mascarpone, and beat until smooth.
Beat whipping cream in a medium bowl until soft peaks form; fold into
chees mixture.
Combine water*, coffee granules, and brandy; brush on cut side of
lady f fingers. Line sides and bottom of a triffle bowl or 3-quart
souffle dish with 36 lady fingers; pour in half of filling. Layer
remaining ladyfingers on top. Garnish if desired; cover and chill 8
hours. Yeild: 10-12 servings From: Fred Towner
Date: 08-03-93
Source from luhu.jp
of an electric mixer until thick and lemon colored. Bring water to a
boil; reduce heat to low, and cook 8-10 minutes, stirring constantly.
Remove from heat. Add mascarpone, and beat until smooth.
Beat whipping cream in a medium bowl until soft peaks form; fold into
chees mixture.
Combine water*, coffee granules, and brandy; brush on cut side of
lady f fingers. Line sides and bottom of a triffle bowl or 3-quart
souffle dish with 36 lady fingers; pour in half of filling. Layer
remaining ladyfingers on top. Garnish if desired; cover and chill 8
hours. Yeild: 10-12 servings From: Fred Towner
Date: 08-03-93
Source from luhu.jp
Tags
Desserts