To Dry Beef Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
20 lbs: Beef **,
1 pint: Salt, kosher
1 tsp: Salt peter,
1/4 lbs: Brown sugar,
Directions:
** good fresh-killed beef (the rounds). Mix the last 3 ingredients
well, rubbing out all the lumps. Divide the mixture into 3 equal
portions. Place meat in a large bowl and rub thoroughly with one
portion of the above mixture. Let stand 1 day. Follow same procedure
on second and third days. Turn meat several times a day. Allow meat
to remain in bowl for 7 more days, then hang in a warm place until
meat stops dripping. Whe dripping has stopped, hang in a cool shed
about 6 weeks to dry thoroughly. Wrap meat in clean muslin bags and
keep in cool place. If in 6 months meat becomes too dark, soak it in
cold water for 24 hours and wipe dry. Wrap again in muslin bags and
hang in cool place.
Source from luhu.jp
well, rubbing out all the lumps. Divide the mixture into 3 equal
portions. Place meat in a large bowl and rub thoroughly with one
portion of the above mixture. Let stand 1 day. Follow same procedure
on second and third days. Turn meat several times a day. Allow meat
to remain in bowl for 7 more days, then hang in a warm place until
meat stops dripping. Whe dripping has stopped, hang in a cool shed
about 6 weeks to dry thoroughly. Wrap meat in clean muslin bags and
keep in cool place. If in 6 months meat becomes too dark, soak it in
cold water for 24 hours and wipe dry. Wrap again in muslin bags and
hang in cool place.
Source from luhu.jp