To Freeze Strawberries Recipe
Yield: 999 ServingsRecipe by luhu.jp
Ingredients:
Recipe via Meal-Master (tm) v8.05
Directions:
Wash, hull and slice into large shallow pan. Sweeten ~ 1 cup sugar
to 4 cups prepared berries - or to taste. Stir and let stand in pan
until sugar dissolves (just a few minutes) then put in freezer
containers leaving 1/2 inch head space for expansion. Put into
freezer immediately. Berries can also be crushed, sweetened and
frozen.
To freeze berries whole, without sugar, wash, drain, remove hulls,
and put into containers and freeze immediately.
Title: TO MAKE BEEF TEA
Categories: Penndutch, Soups
Yield: 1 Servings
1 lb Beef **
1 c Water
1 ts Salt
** prime lean beef Put beef through a food grinder using a coarse
knife. Place in top of double boiler and add the water. Simmer over a
very low flame about 3-1/2 hours. Add salt. Strain and keep liquid in
a cool place. If too strong, it may be diluted with some boiling
water to strength desired. Source: Pennsylvania Dutch Cook Book -
Fine Old Recipes, Culinary Arts Press, 1936.
Source from luhu.jp
to 4 cups prepared berries - or to taste. Stir and let stand in pan
until sugar dissolves (just a few minutes) then put in freezer
containers leaving 1/2 inch head space for expansion. Put into
freezer immediately. Berries can also be crushed, sweetened and
frozen.
To freeze berries whole, without sugar, wash, drain, remove hulls,
and put into containers and freeze immediately.
Title: TO MAKE BEEF TEA
Categories: Penndutch, Soups
Yield: 1 Servings
1 lb Beef **
1 c Water
1 ts Salt
** prime lean beef Put beef through a food grinder using a coarse
knife. Place in top of double boiler and add the water. Simmer over a
very low flame about 3-1/2 hours. Add salt. Strain and keep liquid in
a cool place. If too strong, it may be diluted with some boiling
water to strength desired. Source: Pennsylvania Dutch Cook Book -
Fine Old Recipes, Culinary Arts Press, 1936.
Source from luhu.jp