Toasted Crab Rolls Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 Small: can crab meat,
1 Small: green pepper or pimiento, minced
1 Small: grated onion,
1/4 cup: Finely cut celery,
1 tbsp: Minced parsely,
Salt, pepper and mayonnaise
, (Good Luck) margarine
Cheese and bacon for topping,
Directions:
Note: Ingredients in parenthesis are brand names from the sponsors of
the radio programs. Many no longer exist.
Mix all together, seasoning to taste and moisten with mayonnaise.
Split dinner rolls and spread with margarine. Then spread with crab
mixture and over this lay a thin slice of cheese and a strip of
bacon. Place in oven to allow cheese to soften and the bacon to crisp.
=Steve Herrick= Source: WBZ-WBZA Home Forum 3/8/51
Source from luhu.jp
the radio programs. Many no longer exist.
Mix all together, seasoning to taste and moisten with mayonnaise.
Split dinner rolls and spread with margarine. Then spread with crab
mixture and over this lay a thin slice of cheese and a strip of
bacon. Place in oven to allow cheese to soften and the bacon to crisp.
=Steve Herrick= Source: WBZ-WBZA Home Forum 3/8/51
Source from luhu.jp
Tags
: breads