Toasted French Bread With Pistachio Butter Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Butter, softened
4 tbsp: Finely chopped shelled,
Natural pistachios,
Divided,
1 tbsp: Lemon or lime juice,
1/2 tsp: Each oregano, crushed, and
Pepper,
Dash garlic powder,
1 Loaf: French bread,
Directions:
Combine butter, 2 tbsp. pistachios,lemon juice and seasonings. Halve
bread lengthwise;spread both cut surfaces with butter
mixture.Sprinkle with remaining pistachios.Broil 5" from heat until
bread is hot and top is lightly browned.Slice and serve.Makes 6 to 8
servings.
Source from luhu.jp
bread lengthwise;spread both cut surfaces with butter
mixture.Sprinkle with remaining pistachios.Broil 5" from heat until
bread is hot and top is lightly browned.Slice and serve.Makes 6 to 8
servings.
Source from luhu.jp
Tags
: breads