Toasted Salted Almonds Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Unsalted butter,
1 tbsp: Worcestershire sauce,
1/2 tsp: Cumin,
Dash of hot pepper sauce,
1 1/2 cup: Unblanched almonds,
1 tbsp: Pickling salt,
Directions:
In saucepan, melt butter over low heat. Stir in Worcestershire sauce,
cumin and hot pepper sauce; simmer gently for 5 minutes. Stir in
almonds and coat well.
Spread nuts on baking sheet and bake in 325
F oven, stirring
occasionally, for 15 to 20 minutes or until toasted. Sprinkle with
salt and serve warm. Makes 1 1/2 cups. Source: Canadian Living
Magazine ch. *Nuts can be cooled and stored in airtight container for
up to 2 weeks. Reheat in 325
F oven for about 4 minutes or just until
warm.
Source from luhu.jp
cumin and hot pepper sauce; simmer gently for 5 minutes. Stir in
almonds and coat well.
Spread nuts on baking sheet and bake in 325
F oven, stirring
occasionally, for 15 to 20 minutes or until toasted. Sprinkle with
salt and serve warm. Makes 1 1/2 cups. Source: Canadian Living
Magazine ch. *Nuts can be cooled and stored in airtight container for
up to 2 weeks. Reheat in 325
F oven for about 4 minutes or just until
warm.
Source from luhu.jp