Toffee Cheesecake Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 cup: GRAHAM CRACKER CRUMBS,
6 tbsp: BUTTER, melted
1/4 cup: DARK BROWN SUGAR, firmly packed
Mix and press onto bottom and sides of 10-inch springform,
Pan.,
FILLING,
2 lbs: CREAM CHEESE, unwrapped and softened in
Microwave 2 minutes on high.,
1 1/2 cup: SUGAR,
5 JUMBO: EGGS, shelled and warmed in microwave 25
Seconds,
2 1/2 tsp: VANILLA,
2 tsp: FRESH LEMON JUICE,
1/4 cup: CORNSTARCH,
1/2 cup: HEAVY CREAM,
Directions:
Tags
Cheesecakes