Toffee Crunch Coffee Cake Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Butter,
1 tsp: Soda,
2 cup: Flour,
1: Egg,
1 cup: Brown sugar, packed
1 tsp: Vanilla,
4: Toffee candy bars, crush fine ( 3/4 oz. ea.)
1/2 cup: Sugar,
1 cup: Buttermilk or sour milk,
1/4 cup: Chopped pecans,
Directions:
Cut butter into flour and sugars until crumbly. Set aside 1/2 c. To
remainder, add buttermilk, soda, egg and vanilla; beat well. Pour 1/3
batter into well greased and floured 9-cup Mini-Bundt pan. Combine
reserved mixture, candy and nuts. Sprinkle over batter. Alternate
remaining batter and candy nut mixture. Bake at 350 degrees for 35-45
min. To crush candy bars: place in freezer. When thoroughly chilled,
place between 2 sheets of foil and roll with rolling pin. Source:
Unusual Old World and American Recipes from Nordic Ware. Formatted
for MM by Karen Adler FNGP13B.
Source from luhu.jp
remainder, add buttermilk, soda, egg and vanilla; beat well. Pour 1/3
batter into well greased and floured 9-cup Mini-Bundt pan. Combine
reserved mixture, candy and nuts. Sprinkle over batter. Alternate
remaining batter and candy nut mixture. Bake at 350 degrees for 35-45
min. To crush candy bars: place in freezer. When thoroughly chilled,
place between 2 sheets of foil and roll with rolling pin. Source:
Unusual Old World and American Recipes from Nordic Ware. Formatted
for MM by Karen Adler FNGP13B.
Source from luhu.jp