Toffee Squares Recipe
Yield: 40 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Butter, at room temp
1 cup: Brown sugar,
Egg yolk,
2 tsp: Vanilla,
1 7/8 cup: Flour,
12 ounce: Milk chocolate bars, 6@1.65
1 cup: Almonds or pecans, toasted
Directions:
In mixing bowl, cream together butter and brown sugar until
light-colored and fluffy. Add egg yolk and vanilla; gradually beat
in flour until smooth and blended. (Dough will be thick). Spread
evenly on ungreased 16x 14x 1 in baking pan. Bake at 350* for 15
min. Or until crust is golden brown and puffy. Remove from oven.
Arrange chocolate bars evenly over surface of crust; let stand for 5
minutes to soften. Spread chocolate evenly over crust (this takes
about 6 "eating-size" Hershey* bars); let stand for 5 minutes to
soften. Cool; cut into squares (about 40).
Source from luhu.jp
light-colored and fluffy. Add egg yolk and vanilla; gradually beat
in flour until smooth and blended. (Dough will be thick). Spread
evenly on ungreased 16x 14x 1 in baking pan. Bake at 350* for 15
min. Or until crust is golden brown and puffy. Remove from oven.
Arrange chocolate bars evenly over surface of crust; let stand for 5
minutes to soften. Spread chocolate evenly over crust (this takes
about 6 "eating-size" Hershey* bars); let stand for 5 minutes to
soften. Cool; cut into squares (about 40).
Source from luhu.jp