Tofu Enchiladas Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 package: Mori-Nu Silken Firm Tofu, drained (10.5 oz each)
2 cup: Nutritional yeast "cheese" sauce,
1/4 cup: Cilantro, chopped
1/4 cup: Onion, minced
1/2 tsp: Chili powder,
20 ounce: Enchilada sauce,
6: 6-inch corn tortillas,
2 tbsp: Green onion, chopped
2 medium: Tomatoes, chopped
1 1/2 cup: Corn, frozen or canned
Directions:
In a medium bowl, combine tofu, "cheese" sauce, cilantro, onion,
corn and chili powder.
Heat enchilada sauce. Dip each tortilla quickly into the heated
sauce and place it on aflat surface; top with approximately 1/2 cup
tofu mixture and roll tightly. Place seam side down in an 8-inch
square shallow baking dish. Pour remaining sauce over enchiladas.
Bake 20-25 minutes in a preheated 350-degree oven.
Garnish with tomatoes and green onions. Serve HOT.
Makes 6 enchiladas.
From DEEANNEs recipe files
Source from luhu.jp
corn and chili powder.
Heat enchilada sauce. Dip each tortilla quickly into the heated
sauce and place it on aflat surface; top with approximately 1/2 cup
tofu mixture and roll tightly. Place seam side down in an 8-inch
square shallow baking dish. Pour remaining sauce over enchiladas.
Bake 20-25 minutes in a preheated 350-degree oven.
Garnish with tomatoes and green onions. Serve HOT.
Makes 6 enchiladas.
From DEEANNEs recipe files
Source from luhu.jp