Tofu Fajitas Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Firm tofu, cut into matchstick sized pieces
1 1/2 cup: Onion, thinly sliced
1 1/2 cup: Greenpepper, thinly sliced
1 4 oz can: chopped green chilies, undrained
1/2 cup: Orange juice,
1 tbsp: Olive oil,
2 tbsp: Vinegar,
3 Cloves: garlic, finely chopped
1 tsp: Ground cumin,
1 tsp: Ground coriander,
1 tsp: Dried oregano,
6 Inch: flour tortillas,
Directions:
Place tofu, onions, and green pepper in a 9x13 inch baking pan. In a
small bowl, combine remaining ingredients, except tortillas, mixing
well. Pour over tofu mixture. Cover pan, and refrigerate 4-5
hours,gently stirring tofu mixture occasionally.
TO COOK Wrap tortillas tightly in aluminum foil and heat in a 350 F
oven for 10 minutes. heat a large nonstick skillet over medium high
heat. Drain tofu mixture (reserving marinade) and place in skillet.
Cook, stirring gently, until vegetables are slightly tender. Add
marinade, a little at a time, to keep mixture from sticking. If you
prefer a juicy fajita filling, add all of the marinade. To serve,
spoon tofu filling into the center of heated tortillas, roll, and
enjoy. Serves 6.
Origin: Cookbook Digest, Jan/Feb 93 Shared by: Sharon Stevens
Source from luhu.jp
small bowl, combine remaining ingredients, except tortillas, mixing
well. Pour over tofu mixture. Cover pan, and refrigerate 4-5
hours,gently stirring tofu mixture occasionally.
TO COOK Wrap tortillas tightly in aluminum foil and heat in a 350 F
oven for 10 minutes. heat a large nonstick skillet over medium high
heat. Drain tofu mixture (reserving marinade) and place in skillet.
Cook, stirring gently, until vegetables are slightly tender. Add
marinade, a little at a time, to keep mixture from sticking. If you
prefer a juicy fajita filling, add all of the marinade. To serve,
spoon tofu filling into the center of heated tortillas, roll, and
enjoy. Serves 6.
Origin: Cookbook Digest, Jan/Feb 93 Shared by: Sharon Stevens
Source from luhu.jp