Tofu Manicotti (newkirk) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Manicotti,
2 lbs: Tofu (firm or soft), patted dry and mashed
2: Garlic cloves, minced
1/2 cup: Soy milk,
2 tbsp: Olive oil,
2 tbsp: Lemon juice,
1 tbsp: Sugar,
Salt and pepper, to taste
2 tbsp: Minced fresh parsley,
1 cup: Chopped fresh spinach, opt.
4 cup: Spaghetti sauce, homemade or commercial
Directions:
Prepare the manicotti according to package directions. Gently drain
and rinse the noodles.
Preheat the oven to 350 F degrees.
In a large mixing bowl, stir together the mashed tofu, garlic, soy
milk, olive oil, lemon juice, sugar, salt, pepper, parsley and
spinach, if using.
Line a 9 x 13-inch pan with 2 cups of the spaghetti sauce. Gently
spoon the tofu mixture into each manicotti until they are all full.
Place the filled manicotti noodles in one layer on top of the
spaghetti sauce. Pour the remaining sauce over the stuffed noodles.
Cover the pan tightly with aluminum foil and bake for 30 minute, or
until the sauce bubbles.
Source: The Compassionate Cook - by Ingrid Newkirk and PETA Typed for
you by Karen Mintzias
Source from luhu.jp
and rinse the noodles.
Preheat the oven to 350 F degrees.
In a large mixing bowl, stir together the mashed tofu, garlic, soy
milk, olive oil, lemon juice, sugar, salt, pepper, parsley and
spinach, if using.
Line a 9 x 13-inch pan with 2 cups of the spaghetti sauce. Gently
spoon the tofu mixture into each manicotti until they are all full.
Place the filled manicotti noodles in one layer on top of the
spaghetti sauce. Pour the remaining sauce over the stuffed noodles.
Cover the pan tightly with aluminum foil and bake for 30 minute, or
until the sauce bubbles.
Source: The Compassionate Cook - by Ingrid Newkirk and PETA Typed for
you by Karen Mintzias
Source from luhu.jp