Tofu-noodle-poppy Seed Casserole (lacto) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1: , (8-ounce) package
Medium-size egg noodles,
Uncooked,
1/2 cup: Chopped onion,
1/4 cup: Chopped green pepper,
1/4 cup: Butter or margarine, melted
3 tbsp: All-purpose flour,
3 cup: Milk,
1/4 cup: Grated Parmesan cheese,
1 tbsp: Poppy seeds,
1 tsp: Salt,
1/8 tsp: Red pepper,
3 cup: Diced cooked tofu,
1: , (4-ounce) jar diced
Pimiento, drained
2 tbsp: Grated Parmesan cheese,
Directions:
Cook noodles according to package directions. Drain well, and set
aside. Sauti onion and green pepper in butter in a Dutch oven until
tender; add flour, stirring until smooth. Cook 1 minute, stirring
constantly. Gradually add milk; cook over medium heat, stirring
constantly, until thickened and bubbly. Stir in noodles, 1/4 cup
Parmesan cheese, poppy seeds, salt, red pepper, and tofu; add
pimiento, and stir gently. Spoon mixture into a lightly greased 12- x
8- x 2-inch baking dish. Cover and chill 8 hours. To bake, remove
from refrigerator, and let stand at room temperature 30 min. Bake,
covered, at 350 for 45 min. Uncover, and sprinkle with 2 tablespoons
cheese. Bake, uncovered, an additional 10 min. or until thoroughly
heated.
1. I use one pound of tofu cut into 1 inch squares instead of turkey.
(I am a vegitarian.)
2. It does not have to refrigerate, but the tastes do mingle better
if it does.
3. I usually sprinkle more than 2 tablespoons of cheese on top.
Southern Living 1990 Annual Recipes, P. 239
From: DWEISLOGEL@csi.compuserve.com (David Weislogel). rfvc Digest V94
Issue #200 Sept. 17, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV.
Source from luhu.jp
aside. Sauti onion and green pepper in butter in a Dutch oven until
tender; add flour, stirring until smooth. Cook 1 minute, stirring
constantly. Gradually add milk; cook over medium heat, stirring
constantly, until thickened and bubbly. Stir in noodles, 1/4 cup
Parmesan cheese, poppy seeds, salt, red pepper, and tofu; add
pimiento, and stir gently. Spoon mixture into a lightly greased 12- x
8- x 2-inch baking dish. Cover and chill 8 hours. To bake, remove
from refrigerator, and let stand at room temperature 30 min. Bake,
covered, at 350 for 45 min. Uncover, and sprinkle with 2 tablespoons
cheese. Bake, uncovered, an additional 10 min. or until thoroughly
heated.
1. I use one pound of tofu cut into 1 inch squares instead of turkey.
(I am a vegitarian.)
2. It does not have to refrigerate, but the tastes do mingle better
if it does.
3. I usually sprinkle more than 2 tablespoons of cheese on top.
Southern Living 1990 Annual Recipes, P. 239
From: DWEISLOGEL@csi.compuserve.com (David Weislogel). rfvc Digest V94
Issue #200 Sept. 17, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV.
Source from luhu.jp