Tofu Poke Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
16 ounce: Tofu, firm
1 medium: Onion, sliced thinly
6 medium: Tomatoes, julienned
1 tsp: Ginger, fresh minced
3 tbsp: Soy sauce,
1 tsp: Sesame seeds, toasted
Lemon juice to taste,
Directions:
Drain and rinse the tofu. Cut it into 1/2 inch cubes and place the
cubes in a mixing bowl. Add the tomatoes and onions. In a separate
container, mix the ginger, soy sauce, sesame seeds and lemon juice.
Pour this mixture over the tofu and vegetables. Turn gently and allow
to marinate in the refridgerator for a few hours before serving.
Serve over cous cous or pasta.
Source from luhu.jp
cubes in a mixing bowl. Add the tomatoes and onions. In a separate
container, mix the ginger, soy sauce, sesame seeds and lemon juice.
Pour this mixture over the tofu and vegetables. Turn gently and allow
to marinate in the refridgerator for a few hours before serving.
Serve over cous cous or pasta.
Source from luhu.jp