Tofu Salad Dressing Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1: Garlic clove, minced
1/4 cup: -Water,
2 tbsp: White wine vinegar,
1 tbsp: Olive oil,
1 tsp: Dijon mustard,
1/4 tsp: -Salt,
1 pinch: Thyme,
1 pinch: -Pepper,
5 ounce: Soft tofu, 150 g
2 tbsp: Parsley, fresh chopped
Directions:
"Great on caesar (see variation at the end of recipe) or any other
salad..Its a good idea although not necessary, to blanch the tofu
before using it in this recipe. Just drop it into boiling water,
simmer 2 to 3 minutes, then drain it on paper towels." In food
processor or blender, blend garlic, water, vinegar, oil, mustard,
salt, thyme and pepper With motor running, gradually add tofu;
process until smooth. Mix in parsley. Taste; adjust seasoning.
VARIATION: for tofu caesar dressing (non vegetarian) , reduce salt to
a pinch. Blend in 4 anchovies with mustard mixture. Add 1/4 cup
grated parmesan with tofu. MAKES: ABOUT 1 CUP
Source from luhu.jp
salad..Its a good idea although not necessary, to blanch the tofu
before using it in this recipe. Just drop it into boiling water,
simmer 2 to 3 minutes, then drain it on paper towels." In food
processor or blender, blend garlic, water, vinegar, oil, mustard,
salt, thyme and pepper With motor running, gradually add tofu;
process until smooth. Mix in parsley. Taste; adjust seasoning.
VARIATION: for tofu caesar dressing (non vegetarian) , reduce salt to
a pinch. Blend in 4 anchovies with mustard mixture. Add 1/4 cup
grated parmesan with tofu. MAKES: ABOUT 1 CUP
Source from luhu.jp