Tofu Soup Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
5 cup: Vegetable broth,
2 tbsp: Vegetable oil,
1/2 lbs: Tofu,
1/4 tsp: Pepper,
2 each: Scallions, chopped
2 each: Cilantro sprigs, chopped
3 tbsp: Soy sauce, or more to taste
Salt, if necessary
Directions:
In a medium sized soup pot, bring the broth to a simmer. In a
skillet, heat the oil. While it is heating, slice the tofu into
strips. When the oil is hot, fry the tofu. Add the pepper, scallions
& cilantro stems. Let cool slightly. Drop the tofu mixture into the
broth. Stir in the soy sauce & simmer for 3 or 4 minutes & serve.
Source from luhu.jp
skillet, heat the oil. While it is heating, slice the tofu into
strips. When the oil is hot, fry the tofu. Add the pepper, scallions
& cilantro stems. Let cool slightly. Drop the tofu mixture into the
broth. Stir in the soy sauce & simmer for 3 or 4 minutes & serve.
Source from luhu.jp