Tofu Soup With Lemon Grass Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Tofu,
2 cup: Straw mushrooms,
A SEASONINGS
3 slice: Galanga or dried/powdered, equivalent
2 each: Cilantro roots, chopped
3 each: Lemon grass stalks, cut into, 3" lengths
4 each: Kaffir lime leaves,
2 1/2 tbsp: Soy sauce,
B SEASONINGS
5 each: Guinea peppers, mashed
1 1/2 tbsp: Chili sauce, see recipe
2 tbsp: Lime juice,
1/2 tsp: Sugar, optional
GARNISH
2 each: Green onions, chopped
2 tbsp: Cilantro leaves, chopped
Directions:
Cut tofu into 1/2" cubes. Cut mushrooms in half. Put 6 c cold water
in a large pot & bring to a rapid boil. Add the A SEASONINGS, reduce
heat to medium low & simmer for 15 minutes. Remove any solid pieces
of galanga, cilantro, lemon grass or kaffir that there are. Add the
tofu & mushrooms & simmer another 3 minutes. Mix in the B SEASONINGS
& heat through. Place soup in a tureen & garnish. To make the soup
less hot use milder chilies.
Source from luhu.jp
in a large pot & bring to a rapid boil. Add the A SEASONINGS, reduce
heat to medium low & simmer for 15 minutes. Remove any solid pieces
of galanga, cilantro, lemon grass or kaffir that there are. Add the
tofu & mushrooms & simmer another 3 minutes. Mix in the B SEASONINGS
& heat through. Place soup in a tureen & garnish. To make the soup
less hot use milder chilies.
Source from luhu.jp