Tokyo Toms Bonzai Chili Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Vegetable oil,
4 1/2 lbs: Ground beef,
1/3 cup: Chili powder,
1/3 cup: Instant minced onion,
1 tbsp: Ground cumin,
2 tsp: Instant minced garlic,
1 tsp: Ground black pepper,
1 tsp: Roberts Spice Blend,
, recipe follows
1 tsp: Salt,
1/8 tsp: Ground red pepper,
1: Bay leaf,
13 3/4 ounce: Can, beef broth
29 ounce: Can, tomato sauce
Directions:
In a large saucepan, heat oil until hot; add beef and cook, breaking
up meat, until brown, about 5 minutes; drain off any accumulated
liquid. Add chili powder, onion, cumin, garlic, black pepper,
Roberts Spice Blend, salt, red pepper, and bay leaf; stir until beef
is coated. Stir in tomato sauce and beef broth; simmer, covered,
tunil flavors blend, about 1 hour. Remove bay leaf before serving.
Source from luhu.jp
up meat, until brown, about 5 minutes; drain off any accumulated
liquid. Add chili powder, onion, cumin, garlic, black pepper,
Roberts Spice Blend, salt, red pepper, and bay leaf; stir until beef
is coated. Stir in tomato sauce and beef broth; simmer, covered,
tunil flavors blend, about 1 hour. Remove bay leaf before serving.
Source from luhu.jp
Tags
Chili