Toll House Layercake Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
CAKE
1 cup: Butter, softened
1 cup: Brown sugar, firmly packed
2/3 cup: Sugar,
2 tsp: Vanilla,
1/2 tsp: Salt,
4: Eggs,
2 cup: Flour, all-purpose
1 package: Chocolate chips, "Little Bits" semi-sweet, divided 12oz pack
FROSTING
3/4 cup: Butter, softened
1 1/2 cup: Sifted confectioners sugar,
2 tsp: Vanilla,
Directions:
Cake: Preheat oven to 350~F. Grease 15 1/2 x 10 1/2 x 1" baking pan.
Line with waxed paper. In bowl, cream butter, brown sugar, sugar,
vanilla and salt. Add eggs, one at a time, beating well after each
addition. Gradually add flour. Stir in 1 cup chocolate bits. Spread
in prepared pan. bake 20-25 minutes. Cool completely. Loosen sides of
cake. Invert onto floured cloth. Peel off waxed paper. Cut cake
crosswise into 4 3-3/4x10" sections. Spread 3 slightly rounded
tablespoons frosting on one layer. Top with second layer. Repeat
layers. Frost with remaining frosting. Frosting: Melt over hot (not
boiling) water, 1 cup semi-sweet chocolate bits, stir until smooth.
Set aside. In bowl, cream butter and confectioners sugar. Add melted
chocolate and vanilla; blend until smooth. Makes 1-10" cake.
Source from luhu.jp
Line with waxed paper. In bowl, cream butter, brown sugar, sugar,
vanilla and salt. Add eggs, one at a time, beating well after each
addition. Gradually add flour. Stir in 1 cup chocolate bits. Spread
in prepared pan. bake 20-25 minutes. Cool completely. Loosen sides of
cake. Invert onto floured cloth. Peel off waxed paper. Cut cake
crosswise into 4 3-3/4x10" sections. Spread 3 slightly rounded
tablespoons frosting on one layer. Top with second layer. Repeat
layers. Frost with remaining frosting. Frosting: Melt over hot (not
boiling) water, 1 cup semi-sweet chocolate bits, stir until smooth.
Set aside. In bowl, cream butter and confectioners sugar. Add melted
chocolate and vanilla; blend until smooth. Makes 1-10" cake.
Source from luhu.jp