Tom Kha Gai Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2: Boneless chicken breast, cut up bit sized
2: -TO,
3 Stalks: of lemon grass cut up into 2" pieces and separated,
6 Pieces: of dried galangal,
1 can: Coconut milk,
2 tbsp: Sugar,
2 tsp: Salt,
1 tsp: Dried crushed red chilis, (optional)
7 cup: -Water,
Directions:
Place the chicken, lemon grass and galangal in a soup pot. Add the
water and cook over medium for about 30 minutes. Add the remaining
ingredients and simmer for 20 minutes. You may need to adjust the
salt, sugar and water as I find the taste varies with the brand of
coconut milk used. Serve with extra chilis and white rice.
From: arielle@taronga.com (Stephanie da Silva)
Source from luhu.jp
water and cook over medium for about 30 minutes. Add the remaining
ingredients and simmer for 20 minutes. You may need to adjust the
salt, sugar and water as I find the taste varies with the brand of
coconut milk used. Serve with extra chilis and white rice.
From: arielle@taronga.com (Stephanie da Silva)
Source from luhu.jp