Tom Wappels Stuffed Green Peppers Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
6: Green peppers, large
1 lbs: Pork, ground
1: Egg, lightly beaten
1/2 cup: Rice, uncooked
1: Onion, small, chopped
6: Bacon strips, cooked and
Crumbled,
1 tsp: Tomato sauce,
6 tsp: Tomato juice,
1 tbsp: Paprika,
Salt and Pepper,
Sugar to taste,
Directions:
Contributed to the echo by: Fred Towner Originally from: Calgary Sun -
Monday, June 18, 1990 Tom Wappels Stuffed Green Peppers
Place meat in a bowl and add rice, salt, pepper, bacon bits, onion and
paprika. Add egg and mix thoroughly. Cut stem end off green peppers
and remove seeds and ribs. Soften peppers for a minute or two in
boiling water, then fill with the meat mixture. Place peppers upright
in a deep saucepan. Combine remaining ingredients and pour over
peppers, the liquid should come to about 2 inches from the top of the
peppers. Add more tomato juice if required. Cover and cook slowly for
1-1/2 to 2 hours. Add more sugar or a touch of lemon juice to adjust
flavor.
Serves 6.
Source from luhu.jp
Monday, June 18, 1990 Tom Wappels Stuffed Green Peppers
Place meat in a bowl and add rice, salt, pepper, bacon bits, onion and
paprika. Add egg and mix thoroughly. Cut stem end off green peppers
and remove seeds and ribs. Soften peppers for a minute or two in
boiling water, then fill with the meat mixture. Place peppers upright
in a deep saucepan. Combine remaining ingredients and pour over
peppers, the liquid should come to about 2 inches from the top of the
peppers. Add more tomato juice if required. Cover and cook slowly for
1-1/2 to 2 hours. Add more sugar or a touch of lemon juice to adjust
flavor.
Serves 6.
Source from luhu.jp