Tom Yum Gai Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
-RJHV41A,
P & C PASTE
1 tbsp: Whole black peppercorns,
3: Garlic cloves, chopped fine
2 tbsp: Fresh lemon juice roasted,
2 tsp: Salt,
2 cup: Coriander, coarsly chopped
SOUP
6: Chicken drumsticks, skinned
1 tsp: Chopped garlic and sliced,
6 cup: Good chicken stock Kaffir lime leaves -,
3/4 cup: Chopped onions or shallots -,
3 Slices: fresh or frozen,
2: Stems lemon grass,
2 tsp: Sugar,
2 tbsp: Lime juice sliced fresh chillies for, NOTE1
3: Or 4 red chillies, seeded
1 tbsp: Pepper and Coriander Paste,
2: Fresh, frozen, or dried NOTE2 NOTE3 galangal (Kha), NOTE4 finely sliced
2 tbsp: Fish sauce, Nam Pla
Chopped fresh coriander and garnish,
Directions:
(Thai Chicken in Lemon Grass Soup) This is from Charmaine Solomons
newest publication: THAI COOKBOOK.
TO MAKE PEPPER AND CORIANDER PASTE: This is a basic Thai flavoring
and will make about one cup which you can store in your fridge. You
will use about one teaspoon of it in the Tom Yum Gai. In a dry
skillet, dry roast about one Tbs whole black peppercorns for a minute
or two.
In your blender whizz up the peppercorns together BGMB90B
=============== Reply 112 of Note 1 =================
BOARD: FOOD AND WINE BB TOPIC: FOOD SOFTWARE SUBJECT: R-MM THAI
AND VIET R
TO: ALL DATE: 07/16 FROM: BGMB90B
ELAINE RADIS TIME:
6:36 PM
Source from luhu.jp
newest publication: THAI COOKBOOK.
TO MAKE PEPPER AND CORIANDER PASTE: This is a basic Thai flavoring
and will make about one cup which you can store in your fridge. You
will use about one teaspoon of it in the Tom Yum Gai. In a dry
skillet, dry roast about one Tbs whole black peppercorns for a minute
or two.
In your blender whizz up the peppercorns together BGMB90B
=============== Reply 112 of Note 1 =================
BOARD: FOOD AND WINE BB TOPIC: FOOD SOFTWARE SUBJECT: R-MM THAI
AND VIET R
TO: ALL DATE: 07/16 FROM: BGMB90B
ELAINE RADIS TIME:
6:36 PM
Source from luhu.jp