Tomatillo-apple Salsa Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
24: Fresh tomatillos, hulled and chopped (4 2/3 c),
OR,
4 can: Tomatillos (18oz cans), drained and chopped
3 medium: Tart apples, peeled, cored and finely chopped (2c)
1/2 cup: Sweet red pepper, chopped
1/2 cup: Cider vinegar,
5: Fresh/can jalapeno peppers,
Seeded and finely chopped,
, 1/4 to 1/3 c
1/4 cup: Snipped fresh cilantro,
1/4 cup: Sugar,
Directions:
Combine tomatillos, apples, sweet pepper, vinegar, jalapeno peppers,
cilantro, sugar, and 1 ts salt in a 4 to 6-qt kettle. Bring to boil.
Reduce heat and simmer, uncovered, 15 minutes. Ladle into hot,
sterilized half-pint jars, leaving 1/2-inch headspace. Adjust lids.
Process in boiling-water canner for 10 minutes. Makes 5 half-pints.
Source from luhu.jp
cilantro, sugar, and 1 ts salt in a 4 to 6-qt kettle. Bring to boil.
Reduce heat and simmer, uncovered, 15 minutes. Ladle into hot,
sterilized half-pint jars, leaving 1/2-inch headspace. Adjust lids.
Process in boiling-water canner for 10 minutes. Makes 5 half-pints.
Source from luhu.jp