Tomatillo Salsa (piedmont) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 large: cloves garlic, unpeeled
4: Scallions, finely chopped
1 lbs: Fresh, prepared, 1/4" dice
2 tbsp: Chopped fresh cilantro,
3: Chili peppers, seed & dice
2 tsp: Fresh lime juice,
1/2 tsp: Salt,
Directions:
1. Preheat oven to 400F. Loosely wrap garlic cloves in foil and
roast
for about 25 minutes, until very soft. Squeeze garlic pulp from
the
skins into a small bowl and mash to a paste. 2. In a medium bowl,
combine all remaining ingredients. Add garlic pulp
and mast to a paste. 3. In a medium bowl, combine all remaining
ingredients. Add garlic pulp
and stir to blend.
Source from luhu.jp
roast
for about 25 minutes, until very soft. Squeeze garlic pulp from
the
skins into a small bowl and mash to a paste. 2. In a medium bowl,
combine all remaining ingredients. Add garlic pulp
and mast to a paste. 3. In a medium bowl, combine all remaining
ingredients. Add garlic pulp
and stir to blend.
Source from luhu.jp
Tags
Sauces