Tomatillo Salsa Verde Recipe
Yield: 2 CupsRecipe by luhu.jp
Ingredients:
1 lbs: Tomatillos,
3 each: Serrano chiles, with seeds
3/4 cup: Cilantro leaves,
2 tbsp: Lime juice,
1 tsp: Sugar,
1 tsp: Salt,
Directions:
Husk & rinse the tomatillos. Coarsely chop them & place them in a
food processor or blender.
Add the remaining ingredients to the food processor & puree. Transfer
to a serving dish but let it sit for about 30 minutes before serving.
This is a medium salsa that goes well with tortilla chips.
Mark Miller, "The Great Salsa Book" reprinted in "Vegetarian Gourmet",
Summer 1995
Source from luhu.jp
food processor or blender.
Add the remaining ingredients to the food processor & puree. Transfer
to a serving dish but let it sit for about 30 minutes before serving.
This is a medium salsa that goes well with tortilla chips.
Mark Miller, "The Great Salsa Book" reprinted in "Vegetarian Gourmet",
Summer 1995
Source from luhu.jp