Tomato & Apple Soup - Cawl Tomato Ac Afal Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
450 gram: Tomatoes,
225 gram: Onions,
450 gram: Cooking apples,
600 milliliter: Chicken stock,
Salt and Pepper,
Chives for garnish,
Cream,
Directions:
Place the tomatoes in boiling water for 2-3 minutes then in cold
water. The skins will peel off easily. Cut up the tomatoes. Peel and
cut up the onions and apples. Place the tomatoes, onions and apples
with the stock in a saucepan. season. Bring to the boil and simmer
for 20 minutes until the onions are soft. Puree the mixtureand then
sieve to remove the tomato pips. The soup should be completely
smooth. serve hot garnished with chives and cream or chilled.
From: Country Cooking - Recipes from Wales by Sian Llewellyn.
Source from luhu.jp
water. The skins will peel off easily. Cut up the tomatoes. Peel and
cut up the onions and apples. Place the tomatoes, onions and apples
with the stock in a saucepan. season. Bring to the boil and simmer
for 20 minutes until the onions are soft. Puree the mixtureand then
sieve to remove the tomato pips. The soup should be completely
smooth. serve hot garnished with chives and cream or chilled.
From: Country Cooking - Recipes from Wales by Sian Llewellyn.
Source from luhu.jp