Tomato Provencale Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 each: Tomato, whole
1 tbsp: Parsley, chopped
2 tbsp: Bread crumbs,
1 tbsp: Olive oil,
1/4 tsp: Salt,
1 each: Garlic clove, crushed
Pepper,
Directions:
Cut tomatoes in half crosswise and remove seeds. Heat oil in skillet
and saute the tomatoes (cut side down) about 3 minutes. Turn and
sprinkle with salt and pepper, saute 3 more minutes. Add garlic and
saute till tomatoes are tender. Place tomatoes on a heated serving
dish and sprinkle with parsley. Toast bread crumbs till golden in a
skillet and sprinkle over tomatoes.
Source from luhu.jp
and saute the tomatoes (cut side down) about 3 minutes. Turn and
sprinkle with salt and pepper, saute 3 more minutes. Add garlic and
saute till tomatoes are tender. Place tomatoes on a heated serving
dish and sprinkle with parsley. Toast bread crumbs till golden in a
skillet and sprinkle over tomatoes.
Source from luhu.jp