Tomato & Bacon Chowder Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Bacon, diced
1 quart: Stewed tomatoes,
1 quart: Chicken broth, divided
1/4 cup: Butter,
1 small: Onion, diced
1/4 cup: Flour,
2 cup: Warm milk,
Shredded lettuce, to garnish
Croutons, to garnish
Directions:
Fry bacon and drain well; set frying pan aside. Put bacon into a
large kettle; add tomatoes and three-fourths of the chicken. Deglaze
frying pan wit remaining chicken broth; add mixture to kettle. In
another pan, melt butter and saute onions until tender, but not
brown. Add flour and stir well. Add to tomato mixture. Slowly stir
warm milk into tomato mixture. Heat well. Before serving, top each
bowl with lettuce and croutons. Serves 8 to 10 Typed in MMFormat by
cjhartlin@msn.com Source: The Harvest Collection.
Source from luhu.jp
large kettle; add tomatoes and three-fourths of the chicken. Deglaze
frying pan wit remaining chicken broth; add mixture to kettle. In
another pan, melt butter and saute onions until tender, but not
brown. Add flour and stir well. Add to tomato mixture. Slowly stir
warm milk into tomato mixture. Heat well. Before serving, top each
bowl with lettuce and croutons. Serves 8 to 10 Typed in MMFormat by
cjhartlin@msn.com Source: The Harvest Collection.
Source from luhu.jp