Tomato Cheese Souffle Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3 tbsp: Butter or margarine,
3 tbsp: Flour,
1/2 tsp: Salt,
Few grains cayenne,
1 cup: Tomato juice,
1 cup: Grated cheddar cheese,
3: Egg yolks,
3: Egg whites,
Directions:
Melt butter; blend in flour, salt and cayenne. Gradually add tomato
juice. Cook over hot water, stirring constantly until thick. Add
cheese, then slowly add beaten egg yolks; cool. Beat egg whites
stiff, but not dry; fold in. Pour into greased baking dish. Bake at
325F for 50 minutes. If desired, pour mixture into individual baking
dishes; bake at 325F for 30 minutes. Serves 4-6 Source: Heritage
Recipes ch.
Source from luhu.jp
juice. Cook over hot water, stirring constantly until thick. Add
cheese, then slowly add beaten egg yolks; cool. Beat egg whites
stiff, but not dry; fold in. Pour into greased baking dish. Bake at
325F for 50 minutes. If desired, pour mixture into individual baking
dishes; bake at 325F for 30 minutes. Serves 4-6 Source: Heritage
Recipes ch.
Source from luhu.jp