Tomato & Mozzarella Bruschetta Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3: plum tomatoes, finely
Directions:
: chopped
1/2 red onion -- finely chopped
2 TB capers
1/4 c chopped fresh basil
1/4 lb fresh mozzarella -- finely
: chopped
2 TB balsamic or red wine
: vinegar
4 TB olive oil
: Salt and pepper
4 sl toasted Italian bread
Preheat broiler. In a large bowl combine tomatoes, onion, capers,
basil and mozzarella. Stir in balsamic vinegar and olive oil. Season
with salt and pepper. Top toasted bread with the mixture and place on
baking sheet. Broil until cheese melts. Serve hot. Alternative:
Substitute 1 cup canned northern white beans for cheese and just top
toasts with mixture.
Yield: 2-4 servings
Recipe By : TVFN How to Boil Water-Show #BW8354
From: "Jon And Angele Freeman"
Source from luhu.jp
1/2 red onion -- finely chopped
2 TB capers
1/4 c chopped fresh basil
1/4 lb fresh mozzarella -- finely
: chopped
2 TB balsamic or red wine
: vinegar
4 TB olive oil
: Salt and pepper
4 sl toasted Italian bread
Preheat broiler. In a large bowl combine tomatoes, onion, capers,
basil and mozzarella. Stir in balsamic vinegar and olive oil. Season
with salt and pepper. Top toasted bread with the mixture and place on
baking sheet. Broil until cheese melts. Serve hot. Alternative:
Substitute 1 cup canned northern white beans for cheese and just top
toasts with mixture.
Yield: 2-4 servings
Recipe By : TVFN How to Boil Water-Show #BW8354
From: "Jon And Angele Freeman"
Source from luhu.jp
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