Tomato-and-onion Pizza Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Plum tomatoes,
1 tsp: Oregano,
2 tbsp: Olive oil,
1 lbs: Onions, sliced
1: Garlic clove, minced
1/2 cup: Dry white wine,
1 tsp: Rosemary,
1 tbsp: Olive puree,
2: Pizza Crusts,
Directions:
PREHEAT OVEN TO 375F. Wash tomatoes and cut off the stem ends. Cut
into 1/3-inch lengthwise slices. Heat oil in a non-stick saute pan
and saute the onions over medium-high heat for about 5 minutes. Add
the garlic, white wine and rosemary and reduce heat to medium; cover
and cook about 10 minutes or till liquid is mostly absorbed. Stir in
the olive puree. Spread the onion-olive mixture over the pizza. Place
the tomato slices on top and brush with remaining olive oil. Sprinkle
with oregano and bake. Makes 2 Pizzas
Source from luhu.jp
into 1/3-inch lengthwise slices. Heat oil in a non-stick saute pan
and saute the onions over medium-high heat for about 5 minutes. Add
the garlic, white wine and rosemary and reduce heat to medium; cover
and cook about 10 minutes or till liquid is mostly absorbed. Stir in
the olive puree. Spread the onion-olive mixture over the pizza. Place
the tomato slices on top and brush with remaining olive oil. Sprinkle
with oregano and bake. Makes 2 Pizzas
Source from luhu.jp
Tags
Vegetables