Tomato-basil Sauce For Pasta Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Olive oil,
1/2 cup: Chopped onion,
3 large: Garlic cloves, minced
4: Ripe large tomatoes,
Chopped, 4 cups
2 large: Red bell peppers, seeded,
Chopped, 2 1/2 cups
2 cup: Sliced fresh mushrooms,
1/4 cup: Chopped fresh basil, (or
3 tsp: dried basil leaves,
2 tsp: Dried oregano leaves,
1/2 tsp: Salt,
1/4 cup: Tomato paste,
Directions:
Heat oil in large nonstick skillet over medium-high heat until hot.
Add onion and garlic; cook, stirring occasionally, until onion is
soft but not browned. Stir in remaining ingredients except tomato
paste. Bring to a boil. Reduce heat to medium; cook, uncovered, for
15-20 minutes or until sauce is thickened and peppers are tender,
stirring occasionally. Stir in tomato paste; heat thoroughly. If
thicker sauce is desired, puree all or part of sauce in blender
container or food processor bowl with metal blade. Serve hot over
cooked pasta. Makes 4 Cups
Source from luhu.jp
Add onion and garlic; cook, stirring occasionally, until onion is
soft but not browned. Stir in remaining ingredients except tomato
paste. Bring to a boil. Reduce heat to medium; cook, uncovered, for
15-20 minutes or until sauce is thickened and peppers are tender,
stirring occasionally. Stir in tomato paste; heat thoroughly. If
thicker sauce is desired, puree all or part of sauce in blender
container or food processor bowl with metal blade. Serve hot over
cooked pasta. Makes 4 Cups
Source from luhu.jp
Tags
Sauces