Tomato-beer Cooler Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
See Below,
Directions:
Mix 1.5 cups tomato juice, chilled, and 2 cans (12 oz each) beer,
chilled. Pour into chilled glasses. Serve immediately with green
onions for stirrers and, if desired, with red pepper sauce, salt and
pepper. 6 servings (about 3/4 cup each); 75 calories per serving.
Source: Betty Crockers Cookbook, 6th Edition
Source from luhu.jp
chilled. Pour into chilled glasses. Serve immediately with green
onions for stirrers and, if desired, with red pepper sauce, salt and
pepper. 6 servings (about 3/4 cup each); 75 calories per serving.
Source: Betty Crockers Cookbook, 6th Edition
Source from luhu.jp