Tomato~ Caper~ Olive & Blue Cheese Salad Recipe

Tomato~ Caper~ Olive & Blue Cheese Salad Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
6 large: Tomatoes, sliced
2 tbsp: Balsamic vinegar,
5 tbsp: Olive oil,
1/3 cup: Kalamata olived, pitted
And halved,
1/3 cup: Blue cheese, crumbled
2 tbsp: Capers, drained
4: Anchovies, chopped
Fresh basil leaves,

Directions:

Arrange tomatoes on large platter. Drizzle with vinegar, then oil.
Sprinkle very lightly with salt and generously with pepper. Sprinkle
with olives, blue cheese, capers and anchovies, if disired. Garnish
with basil leaves and serve.

Recipe By : Bon Appetit


Source from luhu.jp