Tomato~ Caper~ Olive & Blue Cheese Salad Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
6 large: Tomatoes, sliced
2 tbsp: Balsamic vinegar,
5 tbsp: Olive oil,
1/3 cup: Kalamata olived, pitted
And halved,
1/3 cup: Blue cheese, crumbled
2 tbsp: Capers, drained
4: Anchovies, chopped
Fresh basil leaves,
Directions:
Arrange tomatoes on large platter. Drizzle with vinegar, then oil.
Sprinkle very lightly with salt and generously with pepper. Sprinkle
with olives, blue cheese, capers and anchovies, if disired. Garnish
with basil leaves and serve.
Recipe By : Bon Appetit
Source from luhu.jp
Sprinkle very lightly with salt and generously with pepper. Sprinkle
with olives, blue cheese, capers and anchovies, if disired. Garnish
with basil leaves and serve.
Recipe By : Bon Appetit
Source from luhu.jp