Tomato Foccacia Recipe
Yield: 1 FoccaciaRecipe by luhu.jp
Ingredients:
CRUST
1/2 tbsp: Yeast,
1 cup: Lukewarm water,
1/2 tsp: Sugar,
1 tsp: Salt,
2 tsp: Basil,
1 tbsp: Olive oil,
1 tbsp: Wheat germ,
3 cup: Flour,
TOPPING
3 medium: Tomatoes, sliced
Salt & pepper,
Olive oil, for brushing
Basil, chopped
Directions:
In a mixing bowl, combine the yeast, water, sugar, salt, oil & Basil.
Let stand until the yeast starts to froth. Mix in the wheat germ & 1
c flour. Beat well & let sit for 5 minutes. Knead in the remaining
flour & knead until the dough is soft & pliable. Lightly oil a clean
bowl & cover with a towel. Let rise until doubled in bulk.
Roll out the dough to fit into a cookie sheet or on a pizza stone.
Lightly sprinkle the cookie sheet with cornmeal & place the dough on
the sheet. Stretch into the corners & build up the edges slightly.
Let rest for 10 minutes.
Brush the dough with olive oil & spread the tomatoes over the top.
Generously salt & grind fresh black pepper over the top & finish with
the fresh basil. Bake for 25 minutes or until the crusts are done.
Cut up & serve immediately or let cool. This is equally good cold &
served at room temperature.
Recipe by Mark Satterly.
Source from luhu.jp
Let stand until the yeast starts to froth. Mix in the wheat germ & 1
c flour. Beat well & let sit for 5 minutes. Knead in the remaining
flour & knead until the dough is soft & pliable. Lightly oil a clean
bowl & cover with a towel. Let rise until doubled in bulk.
Roll out the dough to fit into a cookie sheet or on a pizza stone.
Lightly sprinkle the cookie sheet with cornmeal & place the dough on
the sheet. Stretch into the corners & build up the edges slightly.
Let rest for 10 minutes.
Brush the dough with olive oil & spread the tomatoes over the top.
Generously salt & grind fresh black pepper over the top & finish with
the fresh basil. Bake for 25 minutes or until the crusts are done.
Cut up & serve immediately or let cool. This is equally good cold &
served at room temperature.
Recipe by Mark Satterly.
Source from luhu.jp