Tomato-french Bread Lasagna Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Ground beef,
1/3 cup: Onion, chopped
1/3 cup: Celery, chopped
2: Garlic cloves, minced
14 Slices: French bread, 1/2 inch thick
4 large: Tomatoes, sliced 1/2 inch thick
1 tsp: Dried basil,
1 tsp: Dried parsley flakes,
1 tsp: Dried oregano,
1 tsp: Dried rosemary, crushed
1 tsp: Garlic powder,
3/4 tsp: Salt,
1/2 tsp: Pepper,
2 tsp: Olive oil or vegetable oil divided,
3 tbsp: Butter or margarine,
3 tbsp: All-purpose flour,
1 1/2 cup: Milk,
1/3 cup: Parmesan cheese, grated
8 ounce: Mozzarella cheese, shredded (2 cups)
Directions:
In a skillet, brown beef, onion, celery and garlic; drain and set
aside. Toast bread; line the bottom of an ungreased 13x9x2-inch
baking dish with 10 slices. Top with half of the meat mixture and
half of the tomatoes. Combine seasonings; sprinkle half over
tomatoes. Drizzle with 1 tsp oil. Crumble remaining bread over top.
Repeat layers of meat, tomatoes and seasonings and oil. In a
saucepan over medium heat, melt the butter; stir in flour until
smooth. Gradually stir in milk; bring to boil. Cook and stir until
thickened and bubbly, about 2 minutes. Remove from heat; stir in
Parmesan. Pour over casserole. Top with mozzarella. Bake, uncovered,
at 350 degrees for 40-45 minutes or until bubbly and cheese is golden
brown. Yield: 8-10 servings. From the July/Aug 96 Country Woman
magazine
Formatted for MM by Pegg Seevers 7/26/96
Source from luhu.jp
aside. Toast bread; line the bottom of an ungreased 13x9x2-inch
baking dish with 10 slices. Top with half of the meat mixture and
half of the tomatoes. Combine seasonings; sprinkle half over
tomatoes. Drizzle with 1 tsp oil. Crumble remaining bread over top.
Repeat layers of meat, tomatoes and seasonings and oil. In a
saucepan over medium heat, melt the butter; stir in flour until
smooth. Gradually stir in milk; bring to boil. Cook and stir until
thickened and bubbly, about 2 minutes. Remove from heat; stir in
Parmesan. Pour over casserole. Top with mozzarella. Bake, uncovered,
at 350 degrees for 40-45 minutes or until bubbly and cheese is golden
brown. Yield: 8-10 servings. From the July/Aug 96 Country Woman
magazine
Formatted for MM by Pegg Seevers 7/26/96
Source from luhu.jp