Tomato Jam (letts) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 kilo: Tomatoes,
100 gram: Glace pineapple,
1: Green apple,
1 tbsp: Grated lemon rind,
1/2 cup: Lemon juice,
3 1/2 cup: Sugar,
Directions:
Peel & coarsely chop tomatoes. Coarsely chop pineapple. Peel, core &
grate apple. Combine the fruit in a large pot. Bring to a boil,
simmer uncovered for 20 minutes. Stir in lemon juice.
Add sugar & stir till dissolved. Boil rapidly, uncovered, for 45
minutes or until a setting point is reached. Remove from heat & stand
for 5 minutes. Pour into warm sterile jars & seal.
Letts, "Jams, Pickles & Chutneys"
Source from luhu.jp
grate apple. Combine the fruit in a large pot. Bring to a boil,
simmer uncovered for 20 minutes. Stir in lemon juice.
Add sugar & stir till dissolved. Boil rapidly, uncovered, for 45
minutes or until a setting point is reached. Remove from heat & stand
for 5 minutes. Pour into warm sterile jars & seal.
Letts, "Jams, Pickles & Chutneys"
Source from luhu.jp
Tags
Jams