Tomato Jelly Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
7 lbs: Ripe tomatoes,
2 cup: Vinegar,
1 tbsp: Whole cloves,
3 each: Cinnamon sticks,
3 tbsp: Sugar,
Directions:
Scald and peel ripe tomoatoes. Cook 45 minutes (add no water) stirring
often to prevent burning and stickiing. Strain through a sieve
discarding the juice and saving the pulp. In a saucepan combine
vinegar and spices tied in a spice bag. Boil for 20 minutes. Remove
spice bag and add sugar and tomato pulp to vinegar. Cook slowly for
6-7 hours or until thick and sticky. Pour into sterile jars, hot
water bath for 10 to 15 minutes.
Posted on AOL by Pougie
typos by Neysa
From: Neysa Dormish Date: 07-25-96
Source from luhu.jp
often to prevent burning and stickiing. Strain through a sieve
discarding the juice and saving the pulp. In a saucepan combine
vinegar and spices tied in a spice bag. Boil for 20 minutes. Remove
spice bag and add sugar and tomato pulp to vinegar. Cook slowly for
6-7 hours or until thick and sticky. Pour into sterile jars, hot
water bath for 10 to 15 minutes.
Posted on AOL by Pougie
typos by Neysa
From: Neysa Dormish Date: 07-25-96
Source from luhu.jp