Tomato Mincemeat Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
8 quart: Tomato, green
2 each: Lemon,
4 lbs: Brown sugar,
2 lbs: Raisins,
1 tbsp: Salt,
2 tsp: Cloves,
1 tsp: Allspice,
1 tbsp: Cinnamon,
1 tsp: Ginger,
1/2 tsp: Mace,
1 cup: Vinegar,
Directions:
Scald and peel the tomatoes. Put through a food chopper with the
lemons. Add sugar, raisins, vinegar and spices and cook about 45
minutes. Pour into sterilized jars and seal. Source: Pennsylvania
Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
Source from luhu.jp
lemons. Add sugar, raisins, vinegar and spices and cook about 45
minutes. Pour into sterilized jars and seal. Source: Pennsylvania
Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
Source from luhu.jp