Tomato-rosemary Salad Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3: Tomatoes,
1: Red onion,
2 tsp: Fine chopped fresh rosemary,
1/4 cup: Chopped Italian parsley,
Salt,
Virgin olive oil,
Balsamic vinegar,
Directions:
Cut tomatoes into 1/2-inch dice. Chop red onion into 1/4-inch
pieces. Combine tomatoes, onion, rosemary, parsley and salt to taste.
Toss with vinaigrette dressing composed of 3 parts olive oil and 1
part balsamic vinegar. Makes 4 servings.
Each serving contains about: 119 calories; 84 mg sodium; 0
cholesterol; 10 grams fat; 7 grams carbohydrates; 1 gram protein;
0.79 gram fiber.
Source from luhu.jp
pieces. Combine tomatoes, onion, rosemary, parsley and salt to taste.
Toss with vinaigrette dressing composed of 3 parts olive oil and 1
part balsamic vinegar. Makes 4 servings.
Each serving contains about: 119 calories; 84 mg sodium; 0
cholesterol; 10 grams fat; 7 grams carbohydrates; 1 gram protein;
0.79 gram fiber.
Source from luhu.jp
Tags
Salads