Tomato Sauce (finsand) Recipe
Yield: 1 BatchRecipe by luhu.jp
Ingredients:
Firm red tomatoes, (or canned tomatoes without seasonings
Directions:
Quarter the tomatoes. Place in large kettle. Push down with hands
or back of spoon to render some juice. Bake at 325 degrees until soft
pulp remains. Spoon into blender. Blend until smooth. Seal in
sterilized jars or freeze. NOTE: Freeze in a ice cube trays. I think
2 cubes is about 1/4 cup.
Source: The Complete Diabetic Cookbook by Mary Jane Finsand Brought
to you and yours via Nancy OBrion and her Meal-Master
Source from luhu.jp
or back of spoon to render some juice. Bake at 325 degrees until soft
pulp remains. Spoon into blender. Blend until smooth. Seal in
sterilized jars or freeze. NOTE: Freeze in a ice cube trays. I think
2 cubes is about 1/4 cup.
Source: The Complete Diabetic Cookbook by Mary Jane Finsand Brought
to you and yours via Nancy OBrion and her Meal-Master
Source from luhu.jp