Tomato Sauce For Moussaka Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3 tbsp: Vegetable oil,
1/2 cup: Finely chopped onion,
1 Clove: garlic, peeled and crushed
15 ounce: Can tomato sauce,
6 ounce: Can tomato paste minus 3 Tablespoons,
2 tsp: Sugar,
1/2 tsp: Dried thyme leaves,
1/2 tsp: Dried rosemary leaves,
1/2 tsp: Salt,
1/4 tsp: Pepper,
Directions:
1. Place oil and onions in a deep, 1 1/2-quart, heat-resistant,
non-metallic casserole. Heat, uncovered, in Microwave Oven 3 minutes
or until onions are tender. 2. Add remaining ingredients; stir to
combine well. Heat, covered, in Microwave Oven 6 minutes or until
sauce bubbles.
Source from luhu.jp
non-metallic casserole. Heat, uncovered, in Microwave Oven 3 minutes
or until onions are tender. 2. Add remaining ingredients; stir to
combine well. Heat, covered, in Microwave Oven 6 minutes or until
sauce bubbles.
Source from luhu.jp