Tomato Sauce - Tomates Salcasi Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
5: Tomatoes, med. ripe or 1 can
3 tbsp: Olive oil,
1 tbsp: Sugar,
1 centiliter: Garlic, crushed
1: Bay leaf,
Salt, to taste
Pepper, to taste
2 cup: Water,
2 tbsp: Vinegar,
Directions:
Place tomatoes in saucepan with oil, sugar, garlic, bay leaf, salt and
pepper. Add 1 cup water and cook over medium heat, uncovered,
stirring and mashing tomatoes occaisonally. Cook until tomatoes are
soft, about 1 hour.
Add another cup of water and continue to cook, stirring occaisonally,
30 to 40 minutes. Add vinegar. Stir and remove from heat.
Use cold on fried eggplant, boiled green beans, boiled pinto beans and
white kidney beans.
Makes 1 cup sauce.
Source from luhu.jp
pepper. Add 1 cup water and cook over medium heat, uncovered,
stirring and mashing tomatoes occaisonally. Cook until tomatoes are
soft, about 1 hour.
Add another cup of water and continue to cook, stirring occaisonally,
30 to 40 minutes. Add vinegar. Stir and remove from heat.
Use cold on fried eggplant, boiled green beans, boiled pinto beans and
white kidney beans.
Makes 1 cup sauce.
Source from luhu.jp