Tomato~ Shallot~ & Cucumber Salad Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
6: peeled shallots,, cut in
Directions:
: half if large
1/2 c olive oil
: Salt and pepper
1/2 lb tomatoes (2 medium tomatoes)
: cut into wedges
1 lg cucumber, peeled, seeded and
: sliced -- into 1/2-inch pie
2 TB balsamic vinegar
1 TB chopped tarragon
Preheat the oven to 400 degrees. Toss the shallots with 1 tablespoon
olive oil and season with salt and pepper. Roast for 12 minutes.
Meanwhile, place tomatoes and cucumbers in a mixing bowl. Place
shallots in a small bowl. Mix in vinegar, tarragon, remaining olive
oil and season. Toss with the tomatoes and cucumbers.
Recipe By :ESSENCE OF EMERIL SHOW #EE2193
Source from luhu.jp
1/2 c olive oil
: Salt and pepper
1/2 lb tomatoes (2 medium tomatoes)
: cut into wedges
1 lg cucumber, peeled, seeded and
: sliced -- into 1/2-inch pie
2 TB balsamic vinegar
1 TB chopped tarragon
Preheat the oven to 400 degrees. Toss the shallots with 1 tablespoon
olive oil and season with salt and pepper. Roast for 12 minutes.
Meanwhile, place tomatoes and cucumbers in a mixing bowl. Place
shallots in a small bowl. Mix in vinegar, tarragon, remaining olive
oil and season. Toss with the tomatoes and cucumbers.
Recipe By :ESSENCE OF EMERIL SHOW #EE2193
Source from luhu.jp