Tomato~ Vidalia Onion~ & Chickpea Salad Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
WHOLESOME HARVEST, GELLER
3 cup: Coarsely chopped tomato,
4 1/2 tbsp: Red wine vinegar,
1 cup: Cooked or canned, (drained
And rinsed) chickpeas,
1/2 tsp: Salt, optional
1 tbsp: Dijon mustard,
3/4 cup: Coarsely chopped Vidalia1/4,
ts Pepper,
Onion,
1/4 cup: Chopped fresh basil,
Directions:
In a large bowl, toss the tomato, chickpeas, onion, and basil.
In a small bowl, stir together the vinegar, mustard, salt, and
pepper. Pour over the salad and toss. Serve immediately or
refrigerate several hours to chill and blend flavors before serving.
From: "Hayes Theiling Dorton, MPL Corporation"
Fatfree Digest [Volume 9 Issue 20] July 11,
1994 Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using
MMCONV
Source from luhu.jp
In a small bowl, stir together the vinegar, mustard, salt, and
pepper. Pour over the salad and toss. Serve immediately or
refrigerate several hours to chill and blend flavors before serving.
From: "Hayes Theiling Dorton, MPL Corporation"
1994 Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using
MMCONV
Source from luhu.jp