Tomato Soup I Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Canned tomatoes,
1 tbsp: Minced onion,
2 cup: Milk,
2 tbsp: Flour,
1/2: Bay leaf,
1 Clove: ,
2 tbsp: Melted butter,
Salt and pepper,
Directions:
Combine tomatoes, bay leaf, onion, and clove. Cover. Simmer 10
minutes. Rub through sieve. Combine butter and flour. Add to tomato
puree. Simmer 5 minutes. Add slowly to cold milk. Heat to boiling.
Season to taste. Serve at once. 4 servings.
The Household Searchlight
Source from luhu.jp
minutes. Rub through sieve. Combine butter and flour. Add to tomato
puree. Simmer 5 minutes. Add slowly to cold milk. Heat to boiling.
Season to taste. Serve at once. 4 servings.
The Household Searchlight
Source from luhu.jp
Tags
Soups