Tomato Soup With Cream & Dill Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Fresh ripe tomatos, about 4
2 tbsp: Butter/margarine,
3/4 cup: Chopped onion,
1 cup: Chicken broth,
2 tsp: Paprika,
1 tsp: Salt,
1 tsp: Dill weed,
1/4 tsp: Ground black pepper,
1 cup: Heavy cream,
Sour cream for garnish opt.,
OR low fat sour cream/,
Yogurt,
Directions:
Dice tomatos, about 4 cups, and set aside. In a medium saucepan, melt
butter. Add onion; saute until transparent, about 5 minutes. Add
chicken broth, paprika, salt, dill and black pepper. Bring to a boil;
add tomatos. Simmer, covered, until tomatos are soft 8-10 minutes.
Place half of tomato mixture in the container of an electric blender;
whirl until smooth. Repeat with remaining mixture. Return all soup to
saucepan. Add cream. Heat until hot, do not boil, Serve hot or cold,
garnished with a spoonful of sour cream if desired.
Source from luhu.jp
butter. Add onion; saute until transparent, about 5 minutes. Add
chicken broth, paprika, salt, dill and black pepper. Bring to a boil;
add tomatos. Simmer, covered, until tomatos are soft 8-10 minutes.
Place half of tomato mixture in the container of an electric blender;
whirl until smooth. Repeat with remaining mixture. Return all soup to
saucepan. Add cream. Heat until hot, do not boil, Serve hot or cold,
garnished with a spoonful of sour cream if desired.
Source from luhu.jp
Tags
Soups