Tomato Verde Con Questo (green Tomatoes With Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Butter,
1 medium: Onion, very finely chopped
1 Clove: garlic, finely chopped
1: 10 oz can Mexican green tomatoes, drained
1 cup: Green chilies, chopped and peeled
12 Sprigs: of fresh coriander, chopped
Salt,
Freshly ground pepper,
1/2 lbs: Cream cheese,
3/4 cup: Heavy cream,
Directions:
Heat the butter in a skillet, add the onions and garlic, and saute
until the onion is tender. Add the tomatoes, chilies, coriander, and
salt and pepper to taste. Simmer very gently for 10 minutes,
uncovered. Add the cheese; when it begins to melt, add the cream; and
cook just long enough to heat through.
From: The Complete book of Mexican Cooking Shared By: Pat Stockett
Source from luhu.jp
until the onion is tender. Add the tomatoes, chilies, coriander, and
salt and pepper to taste. Simmer very gently for 10 minutes,
uncovered. Add the cheese; when it begins to melt, add the cream; and
cook just long enough to heat through.
From: The Complete book of Mexican Cooking Shared By: Pat Stockett
Source from luhu.jp